Sorgrhum

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12 years 4 months ago #24536 by MacLars
Sorgrhum was created by MacLars
Sorgrhum - The World's First Sweet Sorghum Spirit
After home-brewing several beers from concentrated malt, Matt Colglazier noticed how similar the dark syrup looked to the sweet sorghum sold at road-side stands across southern Indiana.

Needing a large supply of Sorghum, he eventually tracked down an Amish farmer outside Bromer, IN who could supply him with the hand-made syrup. He purchased 8 gallons, made a wash, fermented it, and called Stuart Hobson, the owner of Heartland Distillers.

Stuart, also a native of Southern Indiana, knew immediately what Matt wanted to do, and offered up the still where Indiana's first vodka was created, to make the world's first sweet sorghum spirit. Colglazier and Hobson Distilling was formed and now proudly presents a true American orginal, SORGRHUM.





Kilde: www.facebook.com/sorgrhum

Hvad er sorgrhum for noget? Jeg har ikke lige umiddelbart kunne finde noget om hvor længe man regner med det skal lagres på fad.

MacLars

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12 years 4 months ago #24537 by Duffer
Replied by Duffer on topic Sorgrhum
"Sorghum "“ genus: Sorghum / family: Poaceae
Common names: Sorghum Bicolor, Durra, Egyptian Millet, Guinea Corn, Guinea Millet, Kaffircorn, Jowar, Juwar, Milo, Feterita, Sorgos, Shallu and Sudan Grass

Sorghum has origins in Northeast Africa, and followed the trade routes through India and China on its way to America. It is a vigorous grass that tolerates dry weather, and is commonly used as one of the ingredients in African beer."


Link: www.straightbourbon.com/forums/a ... -9421.html
Wiki: en.wikipedia.org/wiki/Sorghum

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